TARTINE: A CLASSIC REVISITED by Elisabeth M. Prueitt
𝑹𝒖𝒔𝒔𝒊𝒂𝒏 𝑵𝒂𝒑𝒐𝒍𝒆𝒐𝒏 𝑪𝒂𝒌𝒆
𝑷𝒂𝒈𝒆 196
𝑪𝒓𝒂𝒏𝒃𝒆𝒓𝒓𝒚 𝑼𝒑𝒔𝒊𝒅𝒆-𝑫𝒐𝒘𝒏 𝑪𝒂𝒌𝒆
𝑷𝒂𝒈𝒆 193
𝑪𝒓𝒐𝒊𝒔𝒔𝒂𝒏𝒕𝒔
𝑷𝒂𝒈𝒆 37
𝑪𝒓𝒆𝒂𝒎𝒚 𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆
𝑷𝒂𝒈𝒆 175
𝑵𝒖𝒕𝒆𝒍𝒍𝒂 𝑹𝒖𝒈𝒆𝒍𝒂𝒄𝒉
𝑷𝒂𝒈𝒆 222
𝑪𝒓𝒐𝒊𝒔𝒔𝒂𝒏𝒕-𝑾𝒓𝒂𝒑𝒑𝒆𝒅 𝑺𝒑𝒊𝒓𝒂𝒍 𝑫𝒐𝒈𝒔
𝑷𝒂𝒈𝒆 59
𝑩û𝒄𝒉𝒆 𝑫𝒆 𝑵𝒐ë𝒍
𝑷𝒂𝒈𝒆 267
𝑺𝒕𝒓𝒂𝒘𝒃𝒆𝒓𝒓𝒚-𝑹𝒉𝒖𝒃𝒂𝒓𝒃 𝑷𝒊𝒆
𝑷𝒂𝒈𝒆 115
𝑺𝒂𝒗𝒐𝒓𝒚 𝑺𝒄𝒐𝒏𝒆𝒔
𝑷𝒂𝒈𝒆 3
𝑩𝒖𝒕𝒕𝒆𝒓𝒔𝒄𝒐𝒕𝒄𝒉 𝑻𝒂𝒓𝒕
𝑷𝒂𝒈𝒆 141
𝑭𝒓𝒖𝒊𝒕 𝒂𝒏𝒅 𝑵𝒖𝒕 𝑪𝒂𝒌𝒆
𝑷𝒂𝒈𝒆 279
𝑹𝒂𝒔𝒑𝒃𝒆𝒓𝒓𝒚 𝒂𝒏𝒅 𝑶𝒓𝒂𝒏𝒈𝒆 𝑷𝒂𝒔𝒔𝒊𝒐𝒏 𝑭𝒓𝒖𝒊𝒕 𝑷𝒓𝒆𝒔𝒆𝒓𝒗𝒆
𝑷𝒂𝒈𝒆 146 & 149
𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑯𝒂𝒛𝒆𝒍𝒏𝒖𝒕 𝑻𝒂𝒓𝒕𝒔
𝑷𝒂𝒈𝒆 105
𝑹𝒂𝒔𝒑𝒃𝒆𝒓𝒓𝒚 𝑴𝒂𝒓𝒃𝒍𝒆𝒅 𝑷𝒐𝒖𝒏𝒅 𝑪𝒂𝒌𝒆
𝑷𝒂𝒈𝒆 19
𝑺𝒂𝒍𝒕𝒆𝒅 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑩𝒖𝒄𝒌𝒘𝒉𝒆𝒂𝒕 𝑪𝒐𝒐𝒌𝒊𝒆𝒔
𝑷𝒂𝒈𝒆 210
𝑩𝒓𝒊𝒐𝒄𝒉𝒆 𝑱𝒂𝒎 𝑩𝒖𝒏𝒔
𝑷𝒂𝒈𝒆 68
𝑷𝒂𝒊𝒏 𝑨𝒖 𝑱𝒂𝒎𝒃𝒐𝒏
𝑷𝒂𝒈𝒆 43
𝑭𝒓𝒂𝒏𝒈𝒊𝒑𝒂𝒏𝒆 𝑻𝒂𝒓𝒕𝒔
𝑷𝒂𝒈𝒆 107
𝑻𝒂𝒓𝒕𝒊𝒏𝒆 𝑴𝒐𝒓𝒏𝒊𝒏𝒈 𝑩𝒖𝒏𝒔
𝑷𝒂𝒈𝒆 49
𝑴𝒊𝒍𝒍𝒊𝒐𝒏𝒂𝒊𝒓𝒆’𝒔 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑪𝒂𝒓𝒂𝒎𝒆𝒍 𝑻𝒂𝒓𝒕
𝑷𝒂𝒈𝒆 101
𝑴𝒊𝒏𝒊 𝑳𝒊𝒏𝒛𝒆𝒓 𝑻𝒐𝒓𝒕𝒆𝒔 𝒂𝒏𝒅 𝑪𝒐𝒐𝒌𝒊𝒆𝒔
𝑷𝒂𝒈𝒆 274
𝑪𝒂𝒏𝒆𝒍é𝒔
𝑷𝒂𝒈𝒆 233
𝑪𝒓𝒐𝒊𝒔𝒔𝒂𝒏𝒕𝒔 𝒂𝒖𝒙 𝑨𝒎𝒂𝒏𝒅𝒆𝒔
𝑷𝒂𝒈𝒆 43
𝑷𝒆𝒄𝒂𝒏 𝑫𝒊𝒂𝒎𝒐𝒏𝒅𝒔
𝑷𝒂𝒈𝒆 241
𝑬𝒏𝒈𝒍𝒊𝒔𝒉 𝑴𝒖𝒇𝒇𝒊𝒏𝒔
𝑷𝒂𝒈𝒆 25
𝑶𝒂𝒕 𝑫𝒊𝒈𝒆𝒔𝒕𝒊𝒗𝒆 𝑩𝒊𝒔𝒄𝒖𝒊𝒕𝒔
𝑷𝒂𝒈𝒆 208
𝑽𝒊𝒄𝒕𝒐𝒓𝒊𝒂 𝑺𝒑𝒐𝒏𝒈𝒆
𝑷𝒂𝒈𝒆 165
𝑪𝒂𝒌𝒆 𝒂𝒖𝒙 𝑶𝒍𝒊𝒗𝒆𝒔
𝑷𝒂𝒈𝒆 199
𝑨𝒍𝒎𝒐𝒏𝒅-𝑳𝒆𝒎𝒐𝒏 𝑻𝒆𝒂 𝑪𝒂𝒌𝒆
𝑷𝒂𝒈𝒆 183
𝑴𝒆𝒙𝒊𝒄𝒂𝒏 𝑾𝒆𝒅𝒅𝒊𝒏𝒈 𝑪𝒐𝒐𝒌𝒊𝒆𝒔
𝑷𝒂𝒈𝒆 212
𝑩𝒓𝒊𝒐𝒄𝒉𝒆
𝑷𝒂𝒈𝒆 61
𝑻𝒉𝒖𝒎𝒃𝒑𝒓𝒊𝒏𝒕𝒔
𝑷𝒂𝒈𝒆 213
𝑩𝒂𝒄𝒐𝒏 𝒂𝒏𝒅 𝑬𝒈𝒈 𝑩𝒓𝒊𝒐𝒄𝒉𝒆 𝑩𝒖𝒏
𝑷𝒂𝒈𝒆 65
𝑩𝒐𝒔𝒕𝒐𝒄𝒌
𝑷𝒂𝒈𝒆 73
𝑪𝒓𝒐𝒊𝒔𝒔𝒂𝒏𝒕 𝑩𝒂𝒌𝒍𝒂𝒗𝒂 𝑾𝒓𝒆𝒂𝒕𝒉
𝑷𝒂𝒈𝒆 51
𝑹𝒐𝒄𝒌𝒚 𝑹𝒐𝒂𝒅 𝑩𝒓𝒐𝒘𝒏𝒊𝒆𝒔
𝑷𝒂𝒈𝒆 251
𝑪𝒐𝒏𝒄𝒉𝒂𝒔
𝑷𝒂𝒈𝒆 79
𝑷𝒆𝒂𝒄𝒉 𝑷𝒊𝒆
𝑷𝒂𝒈𝒆 122