SWEET by Yotam Ottolenghi & Helen Goh
Banana Cakes with Rum Caramel
Page 100
Cranberry, Oat and White Chocolate Biscuits
Page 24
Passionfruit Cheesecakes with Spiced Pineapple
Page 207
Vineyard Cake (aka Cleopatra Cake)
Page 134
Honey Macadamia and Coconut Caramels
Page 339
Victoria Sponge Cakes with Strawberries and White Chocolate Cream
Page 96
Cinnamon Pavlova, Praline Cream and Fresh Figs
Page 291
Lime Meringue Cheesecakes
Page 201
Lemon and Mixed Berry Stripe Cake
Page 145
Chocolate Guinness Cake with Baileys Irish Cream
Page 117
Roasted Strawberry and Lime Cheesecake
Page 221
Pistachio Roulade with Raspberries and White Chocolate
Page 159
Saffron, Orange and Honey Madeleines
Page 76
Hazelnut Crumble Cake with Nutella Icing
Page 90